Described as “One of the choicest dining spots in Honolulu” by the international Newsweek magazine and “Ethnic Chic” by GQ magazine. Keo’s excellent reputation is evidenced by numerous prestigious awards gracing the walls including Hawaii Newspaper Agency’s Ilima, Honolulu Magazine, Honolulu Weekly, Zagat Survey, Goumet Magazine’s Top table, and America’s Best Thai Restaurant by Bon Appetit Magazine. Keo’s Thai Cuisine cookbook is on the international best-seller list.

Centrally located in Waikiki, Keo’s is within walking distance from all Waikiki hotels, Keo’s features casual elegant dining with a tropical garden ambience. Stunning flower arrangements and Bronze statues complement the original artworks displayed throughout the restaurant.

Guests are often surprised to find that Keo’s is more affordable than any other restaurants of its caliber. Keo explains his establishment’s unwavering popularity for all these years: “it’s not from doing extraordinary things; it comes from consistently doing the ordinary thing extraordinarily well. Once the customers come into our restaurants, we know that they will come back.” It is good food and value that make Keo’s so popular among our locals and our tourists for all these years.